Brown Brothers wines from the flagship Patricia 16th release range.
On Thursday 27 June, Twin Towns presents a sumptuous, five-course culinary experience at Harbour Fresh, with sumptuous dishes perfectly paired with Brown Brothers wines from the flagship Patricia 16th release range.
The Patricia range was named in honour of the Brown Brothers family matriarch, Patricia. A tenacious and strong woman, she dedicated 60 years of her life to the growth and prosperity of the Brown family and their winery business.
The 16th release is a culmination of the very best in viticulture and winemaking; a labour of love not just for its matriarchal heritage, but for the dedication and commitment which highlights its long journey from vineyard to bottle.
Guest speaker at the Winemakers dinner is Patricia’s granddaughter Caroline, who delighted Twin Towns winemaker’s dinner guests last year with heartfelt, and at time hilarious, stories about her family, her love of wine, and life growing up at Milawa.
Twin Towns Executive Chef Lloyd Cremer has put together a menu that will get foodies seriously excited. See below for the full menu.
If you missed the last Brown Brothers winemaker’s dinner, book early for this one as seats are limited.
BOOK NOW 1800 014 014
Scallop ceviche, parsnip granola, parsnip crisps, vadouvan crème
2017 Brown Brothers Patricia Chardonnay
Lamb fillet, pear, celeriac, watercress
2015 Brown Brothers Patricia Shiraz
Woodside Charleston brie, chestnut,finger lime, olive oil
2015 Brown Brothers Patricia Cabernet Sauvignon
Pomegranate and lemon, yuzu crème
Coconut panna cotta, cherry, mandarin, caramelised yoghurt
2014 Brown Brothers Patricia Noble Riesling
All winemaker’s dinner guests receive a gift box of house-made pasta and local organic pasta sauce