HFMenu 2018-01-25T10:04:39+00:00

ENTRÉE

OYSTERS

Rock – Lemon & shallot dressing 1/2 Dozen $16 Dozen $30

Kilpatrick – Bacon, Worcestershire & tomato 1/2 Dozen $18 Dozen $34

LOCAL SEAFOOD CHOWDER $12

with sourdough toast

SPICED CRAB $20

with pea waffle & chilli-mint aioli

PAN SEARED PORK BELLY $18

with chorizo, parsnip & aged mustard

PAN SEARED SCALLOPS $20

with basil –popcorn & sweetcorn puree

LOCAL BURRATA CHEESE $16

with heirloom beetroot & toasted hazelnuts

SALT & PEPPER SQUID $18

with roasted red pepper, lime & capers

KI GIN BOTANICAL CURED KINGFISH $21

with avocado puree & charred nori

HARBOUR FRESH SEAFOOD SELECTION $100

serves 2

MUSSELS $16

with garlic, white wine, herbs & sourdough

FRESH OFF THE HOOK

Pan seared, crumbed or battered Served with your choice of sauce and 1 side

ORA KING SALMON $32

SALTWATER BARRAMUNDI $28

CATCH OF THE DAY

see server for details

GOLD BAND SNAPPER $28

HIRAMISA KING FISH $32

GRILLED PRAWNS $42

8 king prawns with peri- peri, lemon-herb or garlic butter

ALE BATTERED BARRAMUNDI $24

with minted peas, chips & tartar sauce

SAUCES

Tomato & soy bean salsa, romesco, roasted garlic aioli, dill hollandaise, peri –peri

PADDOCK TO PLATE

Choice of sauce and 1 side

RANGERS VALLEY $36

Wagyu rump 200gr

PHEONIX GREEN OAKS $38

pasture fed ribeye 300gr

SAUCES

Dianne, three pepper & brandy, red wine, béarnaise

SIDES

BEER BATTERED ONION RINGS $10

with pancetta & parmesan mayo

CHARRED ASPARAGUS $12

Parma ham crumbs & garden herbs

WILD ROCKET, PEAR & PARMESAN SALAD $9

with white balsamic dressing

DUCK FAT CHIPS $12

with smoked tomato ketchup

LOCAL SALAD GREENS $8

with verjuice vinaigrette

STEAMED SEASONAL VEGETABLES $12

with lemon olive oil

BEER BATTERED FRIES $10

with rosemary, parmesan & sea salt

SAUCES

Tomato & soy bean salsa, romesco, roasted garlic aioli, dill hollandaise, peri –peri