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HFMenu2018-08-08T14:38:05+00:00

pricing: member/visitor

ENTRÉE

OYSTERS

Rock – Lemon & shallot dressing 1/2 Dozen 16/20 Dozen 32/34

Kilpatrick – Bacon, Worcestershire & tomato 1/2 Dozen 20/22 Dozen 36/38

SEAFOOD CIOPPINO SOUP 15/17

Ciabatta croutons

CRAB RAVIOLI 20/22

Lemongrass-seafood bisque

SPICED & SMOKED PORK BELLY 18/20

Cherry jam, crackling & butternut

SCALLOP CEVICHE 20/23

Cucumber, apple, soy yuzu dressing

LEMON-HERB CRUMBED PRAWN SCHNITZEL 18/20

Black garlic puree, game chips & aioli

SALT & PEPPER SQUID 18/20

Lime & caper aioli

BLACK & WHITE SESAME CRUSTED TUNA 20/22

Chilli, wasabi & avocado puree

MUSSELS 16/18

Chorizo, tomato, garlic, herbs & white wine

TASTERS

HARBOUR FRESH SEAFOOD SELECTION 100/102

serves 2

CHEF’S DAILY CREATION market price

see server for details

FRESH OFF THE HOOK

Pan seared, crumbed or battered Served with your choice of sauce and 1 side

ORA KING SALMON 35/37

BARRAMUNDI 28/30

FISHMONGER’S FILLET OF THE DAY

see server for details

SAUCES

Tomato & soy bean salsa, romesco, roasted garlic aioli, dill hollandaise, peri –peri

GRILLED PRAWNS 42/44

8 king prawns with peri-peri, lemon & herb or garlic butter

ALE BATTERED BARRAMUNDI 26/28

with minted peas, chips & tartar sauce

PADDOCK TO PLATE

Choice of sauce and 1 side

RANGERS VALLEY 35/37

Wagyu rump 250g

PHEONIX GREEN OAKS 38/40

300g

SAUCES

Horseradish cream sauce or seeded mustard jus

SIDES

SWEET POTATO CHIPS 10/12

Cumin & coriander sour cream

CHARRED ASPARAGUS 12/14

Parma ham crumbs & garden herbs

ROCKET, PEAR & PARMESAN SALAD 9/10

House vinaigrette

STEAKHOUSE FRIES 12/14

Truffle, parmesan & rosemary

PAN FRiED KIPFLERS 12/14

Roasted chilli, pork crackling & coriander

BUTTER LETTUCE, PICKLED SHALLOTS
& CHERRY TOMATOES 8/9

Herb dressing

STEAMED SEASONAL VEGETABLES 10/12

Green herb harrisa