Enjoy a memorable evening of food and wine at Twin Towns premium restaurant, Harbour Fresh.
Indulge in a five course menu, perfectly matched with a selection of Squealing Pig wines.
Special guest is renowned wine connoissuer, judge and Squealing Pig brand ambassador, Adrian Marchioro.
Thursday 4 and Friday 5 April, 6.30pm Qld
$120* per person
includes dinner and matched wines
Dinner only price available on request
*Terms and conditions apply; subject to availability
Book now call 1800 014 014
Squealing Pig Sparkling Rose on arrival
South Eastern Australia
Pastrami-cured Ora King salmon, caraway mustard, salt-baked celeriac, orange emulsion
Squealing Pig Sauvignon Blanc
White port and wild mushroom crusted beef tenderloin, root vegetable gratin, Bordelaise sauce, confit of shallots
Squealing Pig Pinot Noir
Central Otago / Marlborough, NZ
Ottavi Fleur Du Marquis sheep’s milk cheese, Medjool date jam, Ras al Hanout, toasted macadamia, naan
Squealing Pig Pinot Gris
Lemon and lime, candied cucumber, lemon myrtle crumb
Black forest cake, black pepper-cherry caramel
Squealing Pig Pinot Noir Rose
All Winemaker’s Dinner guests receive a gift box of Bliss chocolates