Winemakers Dinner

Enjoy a memorable evening of food and wine at Twin Towns premium restaurant, Harbour Fresh.
Indulge in a five course menu, perfectly matched with a selection of Squealing Pig wines.
Special guest is renowned wine connoissuer, judge and Squealing Pig brand ambassador, Adrian Marchioro.

Harbour Fresh
Thursday 4 and Friday 5 April, 6.30pm Qld
$120* per person
includes dinner and matched wines

Dinner only price available on request

*Terms and conditions apply; subject to availability

Book now call 1800 014 014


Squealing Pig Sparkling Rose on arrival
South Eastern Australia


Pastrami-cured Ora King salmon, caraway mustard, salt-baked celeriac, orange emulsion

Squealing Pig Sauvignon Blanc
Marlborough, NZ


White port and wild mushroom crusted beef tenderloin, root vegetable gratin, Bordelaise sauce, confit of shallots

Squealing Pig Pinot Noir
Central Otago / Marlborough, NZ


Ottavi Fleur Du Marquis sheep’s milk cheese, Medjool date jam, Ras al Hanout, toasted macadamia, naan

Squealing Pig Pinot Gris
Marlborough, NZ


Lemon and lime, candied cucumber, lemon myrtle crumb


Black forest cake, black pepper-cherry caramel

Squealing Pig Pinot Noir Rose
Marlborough, NZ

All Winemaker’s Dinner guests receive a gift box of Bliss chocolates


04 Apr 2019


6:30 pm