Girls Night Out

Get together a group of BFFs and book your seats for ‘Girls Night Out’, a brand-new dinner and comedy club-style event that’s coming to Horizons at Twin Towns on Friday 12 October.

Tickets to Girls Night Out include a glass of sparkling on arrival, a sumptuous three course sit-down dinner, live music throughout the night, plus riotous, non-stop laughs with comedian and self-proclaimed expert on all matters ‘feminine’, Mandy Nolan.

As well as being one of the region’s most sought-after comedians, Mandy also writes for The Byron Echo, where her weekly Soapbox has attracted the admiration and loyalty of readers for more than a decade.

Hailed as one of Australia’s strongest female comics, Mandy has the ability to bring a room to its knees, whether that be Melbourne’s Last Laugh, Gold Coast’s Comedy in the Basement, Brisbane’s Sit Down Comedy Club or the crowds she’s wowed at The Star’s Laugh Your Pants Off comedy gala’s.

Even Olivia Newton John couldn’t help falling a tiny bit in love with Northern Rivers’ big girl of comedy and regularly invites her to perform at her private functions.

Tickets for the Girls Night Out dinner and show are $70 per person. If you’d like to make it a ‘Girls Night Away’, Mantra Twin Towns has an overnight accommodation deal for two people in a hotel room, including buffet breakfast from $179 twin share.

Get your tickets early as numbers for the latest special event are strictly limited.

Girls Night Out, Friday 12 October from 6pm Qld/7pm NSW. Call 1800 014 014 to book.
If you wish to book an overnight stay at Mantra Twin Towns, call 1800 19 20 20.

Here’s a peek at the menu.
(Courses served as alternate drop.)

Lemon-pepper poached shrimp cocktail, avocado puree & bacon bits
Pumpkin-stuffed courgette flowers with pumpkin seed pesto

Rosemary & red wine glazed chicken breast, wild mushrooms, shallots, pancetta, gratin potatoes & shiraz jus
Butter-poached salmon, creamed leeks, saffron potatoes, courgette ribbons & seafood velouté

Chocolate fondant, raspberry sauce & vanilla bean ice-cream
Baked cheesecake, white chocolate-raspberry salad with a berry caramel