Seven days a week at Slice and Fork at Club Banora, lunch or dinner is just $12 per person for members when two people dine.

Chefs at Slice and Fork at Club Banora are pleased to bring back their famous 2 for $24 mains (2 for $26 visitors). Executive Chef Thomas Goransson said he hopes to see all their regular diners lining up once again for the best value lunch or dinner around.

“The daily specials remain the same as earlier in the year with the exception of Sundays, when we now serve Pork Parmigiana – a crispy crumbed pork schnitzel topped with ham, Napoli sauce and cheese, served with chips and salad,” said Thomas.

As well as the 2 for $24 specials, Slice and Fork has a bistro menu which features steaks and seafood, roasts, pasta, burgers, schnitzels and kids’ meals, along with light meals and snacks.

Slice and Fork is the perfect restaurant to share a meal with family or friends and is a favourite catch-up spot for many of Twin Towns internal club members. The surrounds are spacious and relaxed, and children are always welcome too.

See above for Slice and Fork’s daily specials. Lunch from 11.30am to 2.30pm and dinner from 5pm.