LOCATION: Harbour Fresh
DATE: Friday 21 September
COST: $120 per person* including matched wines
RESERVATIONS: 1800 014 014
When Twin Towns opened ticket sales in July for a Brown Brothers Winemakers Dinner in August, they never anticipated the event would sell out in less than two days.
For those that were disappointed at missing out, another Dinner event is on its way. But don’t delay making your booking this time as it’s likely this latest event will also be a sell-out.
The Tastes of Spring Dinner will take place on Friday 21 September in Harbour Fresh. Each of the five courses in the sumptuous, artfully-presented degustation menu will be perfectly paired with one of a selection of award-winning South Australian wines.
Starring on Twin Towns Executive Chef Lloyd Cremer’s degustation menu will be fresh local produce, to celebrate the arrival of warmer weather and herald the sensational flavours of Springtime.
The Tastes of Spring Dinner at Harbour Fresh is $120 per person. Price includes a glass of sparkling on arrival, the five-course degustation dinner and matching wines.
All Tastes of Spring Dinner guests receive a gift box of homemade pasta and local marinated olives from the Gusti d’Italia Pantry.
Seats are strictly limited. To reserve your place, call 1800 014 014.
Wines: Angove Family Winemakers, McLaren Vale SA
Gin Botanical cured kingfish, fennel and potato mimosa with wild rice and dill ash
Honey smoked Ora King salmon, flavours of piccalilli, pork floss and caraway
Seaweed roasted veal sirloin with Jerusalem artichoke puree, sorrel and a burnt butter jus
Blue cheese with pear, walnut and blueberry
Family Crest Single Vineyard GSM
Mango, green peppercorn and vanilla
Buttermilk pannacotta, blood orange and lime leaf biscuit
Grand Tawny 10 years