GMenu 2018-01-25T10:05:04+00:00

ANTIPASTI

STONE BAKED CIABATTA $6

grissini sticks & organic sourdough with olive oil & balsamic

CHEFS OLIVES $10

xv olive oil

CHEESE & GARLIC BREAD $8

STARTERS

CAPRESE $15

buffalo mozzarella, heirloom tomatoes, basil & balsamic

RADICCHIO SALAD $16

Roasted walnut, whipped ricotta & vincotto dressing

CALAMARI $17

semolina dusted calamari, salsa verde & rocket

BRUSCHETTA $10

ciabatta bread, cherry tomatoes, mini mozzarella, pesto & parmigiano reggiano cheese

BEEF CARPACCIO $20

Thinly sliced marinated fillet, fried artichokes, herb dressing with rocket & parmesan

TRADITIONAL CURED MEAT BOARD $34

aged & dried salami, soppressata, lonza, sweet mustard pear relish with chargrilled ciabatta (serves 2 )

FIRST PLATE

NONNA’S MACCHERONI $22

fried eggplant, cherry tomatoes, chili, mint & pecorino cheese

SEASHELL PASTA WITH PESTO $20

Homemade pasta with basil pesto, toasted pine nuts & shaved parmesan

GARDEN RISOTTO $20

seasonal green vegetables, soft herbs & mascarpone

SEAFOOD SPAGHETTI $32

prawns, calamari, fish fillets, mussels in spicy tomato sauce

KING PRAWN TAGLIATELLE $36

homemade pasta with prawn meat, shellfish cream, fresh tomato & parsley

BAKED LASAGNA $22

layers of minced beef, cheese sauce & fresh pasta sheets

PAPPARDELLE BOLOGNESE $20

traditional beef ragù with thick cut pasta & shaved parmesan

SPAGHETTI CARBONARA $24

smoked bacon, mushrooms with parmesan cream sauce

SECOND PLATE

GARLIC PRAWNS $34

saffron & garlic sautéed prawns in white wine-herb sauce

HUNTERS CHICKEN $26

slow braised chicken, olives, mushroom & pancetta in tomato sauce

VEAL SCALLOP $28

thin veal loin, lemon & white wine sauce with roasted pumpkin

CHICKEN SALTIMBOCCA $28

chicken breast wrapped in prosciutto & sage served with caponata

VEAL SHANK OSSO BUCCO $28

slow braised & served with saffron risotto, herb gremolata & green beans

SIDES

ROASTED MUSHROOMS $8

button mushrooms, green olive & pecorino toscana

ROSEMARY POTATOES $8

duck fat roasted potatoes, rosemary & sea salt

SEASONAL VEGETABLES $8

steamed vegetables, lemon & extra virgin olive oil

GREEN SALAD $8

with zesty house dressing

DOLCI

VANILLA PANNA COTTA $12

chocolate crumble & blackberry jam

SICILIAN CANNOLI $12

with orange sauce & pistachio ice cream

TIRAMISU $12

classic italian dessert with chocolate shavings

GELATO OF THE DAY $10

2 scoops in a waffle cup

SELECTION OF ITALIAN CHEESES & HONEY $20