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SigMenu2018-01-25T10:03:51+00:00

ENTRÉE

SMOKED PAPRIKA & OREGANO SQUID

chipotle aioli (G/F)

CRISPY PORK BELLY

chili hoisin sauce, apple slaw (G/F)

PRAWN & BARRAMUNDI SKEWERS

sweet lime, peanut & chili dipping sauce

ROASTED SWEET POTATO SOUP

baked pear & blue cheese crumble (G/F)

MAPLE ROASTED MACADAMIA NUT & PUMPKIN TIAN

topped with grilled asparagus & balsamic drizzle (GF/VEGAN)

THAI CHICKEN SALAD RICE PAPER ROLLS

plum dipping sauce

MAIN

OVEN BAKED SALMON

smashed chats, steamed vegetables, lemon myrtle hollandaise (GF)

THAI RED COCONUT CHICKEN CURRY

pumpkin, Asian greens, lychees & steamed jasmine rice (GF)

INDIAN DAHL

roasted vegetable filled eggplant finished with riata & pappadums (GF/VEGAN)

 

GRILLED RIB FILLET STEAK

garlic buttered mushroom, creamy mash potato & steamed vegetables, red wine jus (GF)

TWICE COOKED BBQ BEEF SHORT RIBS

homemade slaw & beer battered chips

SLOW-COOKED LAMB SHOULDER

sweet potato mash, green vegetables with rosemary jus (GF)

WHITE FISH OF THE DAY

DESSERT

STICKY DATE PUDDING

burnt butterscotch sauce & vanilla bean ice cream

CHOCOLATE LAVA CAKE

raspberry compote & vanilla bean ice cream

CHAI SPICED CREME BRULEE (GF)

ROCKY ROAD TOPPED CHEESECAKE

chocolate drizzle & vanilla bean ice cream

ALMOND, FIG & HONEY TART

vanilla bean ice cream & honey drizzle

TRIO OF ICE CREAM

SIDES $6.50 each

ROCKET, PEAR & PARMESAN SALAD

with lemon dressing

BEER BATTERED CHIPS

with aioli

ASPARAGUS & BROCCOLINI